The Dim Sum Library Brunch

Hutong New York is set to elevate the weekend brunch scene with the introduction of “The Dim Sum Library,” a nod to Hong Kong-style dim sum, available every Saturday and Sunday. This unique experience allows diners to order individual dim sum pieces directly at their table using a provided notepad, offering a personalized and interactive dining journey.

Complementing this is the debut of Hutong’s Silk Eggs, a Hong Kong-style scrambled egg dish topped with options like wild mushrooms and lobster, making it a delightful addition for both groups and families.

Additionally, The Shanghai at Hutong will present a creative range of Bloody Marys, featuring Chinese-inspired elements such as Sichuan peppercorns and a carrot juice blend. Guests can choose from alcoholic options like vodka and mezcal, or opt for a non-alcoholic version. For those seeking a boozy brunch, Hutong also offers an all-you-can-drink bubbles package with cava or champagne, making it the perfect choice for brunch in Midtown East and Upper East.

“We’re thrilled to introduce ‘The Dim Sum Library,’ Hutong’s Silk Eggs, and our innovative Bloody Mary selections,” says Andrew Sicklin, US Director of Ops at Hutong New York. These offerings will be available in the main dining room every Saturday and Sunday from 11:30am to 4pm.