Hutong’s chefs have crafted a menu inspired by the rich traditions of Lunar New Year, honoring its themes of prosperity, unity, and joy.
The menu features an array of authentic Chinese dishes, including our traditional Lo Hei (撈起) salad, which is said to bring fortune and prosperity, with its origins dating back more than 750 years to the days of the Song Dynasty. “Lo Hei”, which translates to “tossing up good fortune”, is popularly believed to mean that the higher the salad is tossed, the better your prospects and fortune in the year ahead. Other menu highlights include Roasted Iberico Pork which is marinated for 12 hours with honey and Chinese spices, Whole Lobster Tail Mapo-Style featuring Sichuan pepper, ginger, and garlic.
Each dish is carefully prepared to honor Lunar New Year traditions while delivering a dining experience that is sophisticated, modern, and unforgettable.