Chinese New Year

This Lunar New Year, Hutong New York invites you to step into a world of elegance and intrigue as we welcome the Year of the Snake with a celebration of culinary artistry and tradition. Known for its grace and wisdom, the Snake embodies transformation and charm—qualities mirrored in our thoughtfully curated Lunar New Year menu available from January 29th to February 13th.

A Feast to Celebrate Lunar New Year

Hutong’s chefs have crafted a menu inspired by the rich traditions of Lunar New Year, honoring its themes of prosperity, unity, and joy.

Highlights from the Lunar New Year menu include:

Lo Hei (捞起): A celebratory dish of abalone, scallop, tuna, and colorful vegetables, known as the “Prosperity Toss.” This iconic tradition is a vibrant way to share wishes for abundance and good fortune.
Red Mushroom Dumplings: Beautifully handcrafted dumplings filled with wild red mushrooms, shrimp, and carrots—an elegant and flavorful bite.
Roasted Iberico Pork: Marinated for 12 hours with honey and Chinese spices, this tender dish is a luxurious centerpiece for the table.
Whole Lobster Tail Mapo-Style: A bold and aromatic creation featuring Sichuan pepper, ginger, and garlic, guaranteed to delight the senses.
Sweet Fermented Rice Pudding: A unique dessert of rice balls, toasted multigrains, and rice wine ice cream—an indulgent way to end your meal.

Each dish is carefully prepared to honor Lunar New Year traditions while delivering a dining experience that is sophisticated, modern, and unforgettable.

Celebrate in Style: Private Dining Rooms and Group Gatherings

Hutong New York offers stunning private dining rooms and flexible spaces perfect for Lunar New Year celebrations, whether you’re hosting a corporate lunch, a family dinner, or a festive gathering with friends. With options for both intimate and large groups, our spaces provide the perfect setting to toast to the Year of the Snake in an atmosphere of elegance and warmth.

Kung Hei Fat Ch