Spring Into Freshness

The weather is warming up, bringing color, sunshine, and fresh seasonal produce which has inspired our new spring lunch menu, available for $30 per person. Enjoy a specially curated selection of dishes that combine light and fresh ingredients with our signature blend of traditional and contemporary flavors.

Begin your lunch with a choice of appetizers including our King Prawn Salad with succulent prawns paired with leek, Jade Hearts and cilantro to create a refreshing and zesty start to your dining experience.

Following your appetizer is your choice of main dishes that are light and flavorful, perfect for a work lunch or a special occasion with friends and family. Our steamed Chilean Sea Bass is sure is sure to be a crowd pleaser with harmonious balance of flavors thanks to the delicate fish served in a rice egg yolk broth. Alternatively, opt for our Sanchen Spiced Chicken where our wok-fried chicken fillet is infused with dried chillies, star anise, and cumin seed, creating a fiery and aromatic dish.

Make sure to join us at Hutong New York to experience the flavors of spring; whether you’re in the mood for something light or our renowned bold spices, we have something to delight every palate.