Bei Fang Dim Sum Series
Hutong proudly presents our first global collaboration crafted by our teams in Hong Kong, London, New York, Miami, and Dubai.
Read moreIntroducing our latest culinary offering: the Emperor Menu – a luxurious dining experience that takes you on a flavorful journey through the best Chinese cuisine. This specially curated menu now includes two new standout dishes that perfectly balance tradition and innovation.
For lunch, we are thrilled to introduce Kou Shui Chicken and Mapo Tofu, two iconic dishes reimagined for a midday feast. The Kou Shui Chicken, tender and poached to perfection, is served in a tantalizing chili broth, offering a harmonious blend of heat and flavor that lingers on the palate. Meanwhile, our Mapo Tofu delivers a punchy, umami-rich experience, combining garlic, dried and fresh chilies, and ginger for a comforting and bold taste.
The Emperor Dinner Menu has also been elevated with new indulgent additions. Our Prawn and Scallop Wontons are delicately wrapped and dressed in a sweet chili sauce, creating a mouthwatering start to your meal. The Steamed Cod Fillet, infused with the vibrant flavors of pickled bell peppers, chili, black beans, ginger, cilantro, and garlic, promises a succulent and aromatic main course that captures the essence of sophisticated Chinese cooking.
Of course, both menus feature our signature Kung Pow Prawns, a fiery dish brought to life with Sichuan peppercorns and julienned Chinese celery, and the Sanchen Chicken, wok-fried with dried chilies, star anise, and cumin seeds for an explosion of flavors in every bite.
Join us at Hutong and immerse yourself in the Emperor Menu – a dining experience that is truly fit for royalty.